Week 20: Reprise

My first reprise: Roasted potatoes (this time without spinach) -- fantastic with a fried egg, easy over.

Week 19: Arugula with Balsamic Strawberries and Goat Cheese

Vegetable ingredients: strawberries (well, sort of), salad

Busy week! So I tried a salad. The recipe is from this book (which I don't love half as much as the tomb "How to cook everything").

Ingredients:

a pint of strawberries
2 TS balsamic vinegar
black pepper
arugula (I replace it with spring salad)
crumbled goat cheese (creamy)
salt
drizzle of olive oil

Preparation:

Hull and slice strawberries, put in bowl
toss with vinegar and pepper, let sit for 5 mins
add salad and crumbled goat cheese, sprinkle of salt
drizzle with olive oil, toss, serve (I topped it with walnuts and served it with pretzel bread).

Verdict: Surprisingly good! 8/10