Week 17: German potato salad

Vegetable ingredients: Potatoes and pea shoots


More potatoes! This time, a potato salad. Not with mayonnaise-based dressing, but warm and with a vinaigrette, German style.

Ingredients:
2 lbs potatoes
1 cup broth
4 TS vinegar
1 ts mustard
pepper
1 onion
chives (replaced with pea shoots)
3-4 TS canola oil or similar

Preparation:
wash potatoes, add salt, boil for 15-20 mins (I did not peel them)
heat broth, add vinegar, mustard, salt, pepper, onion
slice potatoes
pour dressing over potatoes, add oil, onion, chives

 

Since this is really only a side dish, I decided to add store-bought meatballs and "meatless meatballs" from Trader Joe's.

Verdict: 8/10 (for the salad)