...is great. A couple of things I've made over the past couple of weeks:
Pasta with chicken and mushrooms, risotto-style
It was fine, but I thought the somewhat cumbersome risotto method didn't add all that much to the flavor.
Fettuccine with asparagus and smoked salmon
Very good and I liked the fact that I didn't have to cook the salmon.
(Deconstructed) Lasagna with asparagus and chives
Fine. Not sure I got the lasagna part right -- other pasta would have worked as well. I did like the use of ricotta!
Mushroom risotto with peas
Fine. Not six servings, though. The parsley matters!
Onwards!
No comments:
Post a Comment