We made dumplings tonight! Following a recipe by chef Monique Lu and as part of an anti-hate online event ("Dump the Hate") organized by a local deli and meal kit service.
We got a meal kit with everything we needed and simply followed the Zoom workshop. It all started with using the food processor to prepare the filling (mushrooms, red onion, ginger, spring onions, cilantro, vegan "chick'n"). Then we learned different ways to fold the dumplings. (I liked the crescent shape best.)
As stated in the recipe, we fried the dumplings in a non-stick pan until they were a golden brown at the bottom.
Our mealkit hat everything we needed for a spicy dipping sauce.
We dipped, we munched, we were very happy.
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