One-pot recipes are the best. This one has become my go-to recipe. Tonight I tried another one-pot recipe from The New York Times, with some simplifications (I didn't have scallions and I didn't have garlic). 1 cup of orzo didn't seem enough for 3 people, so I added another 1/2 cup. Easy and delicious. I think next time I might try mozzarella instead of feta.
