Risotto with smoked mozzarella and escarole,
It's a risotto recipe without the risotto preparation: No ladling of liquid, just cook the dry rice in oil for a minute and then add all the liquid. The smoked mozzarella added an unexpected note.
I added some parsley I still had for a touch of color.
Verdict: looks 4/10, taste 8/10, easiness 9/10. I'll make this again!
